La Cuisine de Manu
Labels et Classements guides
Traditional cooking
Culinary specialities
Traditional French cooking
Opening dates and times
From 21/01 to 31/12 between 10 am and 10.30 pm.
Closed on Monday.
Closed on Monday.
Tarifs
| - Dish of the day | 10 € |
Dish of the day: 10 €.
Capacity
| Number of halls | 1 |
| Number of air-conditioned rooms | 20 |
| Maximum number of seats | 35 |
| Number of seats on the terrace | 12 |
Facilities & services
Restaurant
Takeaway/cooked dishes
Caterer